Source: SeventyFour / Getty

If you have a sweet tooth, then Oct. 14 might become your favorite day. It marks a national holiday made to celebrate and enjoy the best desserts that add a little sweetness to our day. For National Dessert Day, we are celebrating 8 Black pastry chefs who have made a name and a following for themselves by doing what they do best: baking sweet, tasty goods. 

RELATED CONTENT: Black Love On A Plate: 5 Date-Night Recipes From Chef Anela Malik’s New Cookbook ‘American Soul’ [Exclusive]

The Kitchen Mistake That’s Slowly Poisoning Your Pantry

1. Camari Mick

Camari Mick was destined to become a chef from a very young age. After dinner, she always wanted one thing—something sweet. That’s what influenced her to start baking desserts with her mother’s help. She pursued a bachelor’s degree in pastry arts and is now a renowned pastry chef in New York City. At the height of the pandemic, she launched the Musket Room’s all-day café and became the restaurant’s first executive pastry chef.

She earned two other titles: executive pastry chef and partner of the restaurant’s sister location, Raf’s. Some of her desserts are inspired by her Jamaican roots, like her jerk ice cream and rum cake. Last month, Mick announced that she was leaving her executive pastry chef roles to open something new called L’Atelier Ébène. There, she will focus on creating savory dishes with Afro-Caribbean influences. 

The post Whisk, Please! 8 Black Pastry Chefs To Indulge In On National Dessert Day appeared first on MadameNoire.



Source link
#Whisk #Black #Pastry #Chefs #Indulge #National #Dessert #Day

powered by Auto Youtube Summarize

Categories News

Tags Benjamina Ebuehi Black black chefs black female chefs chef Chefs Daphane DeLone Day dessert desserts Guardian Feast Indulge Jatee Kearsley Je T’aime Patisserie Jocelyn Delk Adams L’Atelier Ébène Luminary Bakery National Pastry The Pastry Box Tiara Bennett Whisk