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Source: Keith Major

Brittney Williams is everywhere lately. You may know her as Chef Stikxz. In 2025, she landed at Miss Lily’s 7A Cafe as culinary director, introducing a brand new menu at the East Village eatery built around Jamaican staples: Peppa Shrimp, Oxtail Stew, Escovitch Whole Snapper and, of course, Miss Lily’s World Famous Jerk Chicken. “You get the spice, you get the salty, you get the umami,” she says on a video call. Also on the menu are Jerk Corn, Pork Belly Coco Bao, and Jerk Mushroom Lettuce Wraps—a flavorful reimagining of traditional recipes across the Caribbean diaspora, executed with the finesse of her fine dining background.

When she’s not at Miss Lily’s, Williams works as a private chef, serving clients in and around New York City, her hometown. In the midst of catering a large Christmas gathering upstate, she dialed in with MadameNoire to talk about Miss Lily’s, the Caribbean food renaissance, and what she’s cooking up next.

Renaissance

At this point in her career, Chef Stikxz is witnessing the rise of Caribbean restaurants—elevated, empowered, and commanding the attention of critics and diners alike. “It’s the renaissance of Caribbean cuisine right now,” she says. “The Caribbean Massive is just crushing the food scene.”

The visionary chef is among a growing cohort that is redefining modern Caribbean plates. “We have people like Chef Camari Mick, Kwame Onwuachi, and Andre Fowles, where we’re pushing the envelope of what Jamaican cuisine is, or what Caribbean cuisine can be,” Williams says, also shouting out Paul Carmichael of Bar Kabawa, Lonie Murdock—“she’s crushing it in D.C. right now”—and Nneka Nurse, a leading voice who champions Caribbean gastronomy and the chefs behind it.

“It’s like one big incredibly communal experience to do it with all these chefs, because it’s a small world to a certain degree” she adds. “Now that we see so many people dominating, we get to extend our hands to everyone that wants to come up and do their thing. We’re here, and we’re not going anywhere.”

Source: Keith Major

“The impact that I want to have as a chef is more than bringing Jamaica to the forefront of being a culinary powerhouse. It’s also building community within it.”Chef Brittney “Stikxz” Williams

The post Cooking With Purpose — How Brittney Williams Honors Her Caribbean Roots Through Food appeared first on MadameNoire.

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