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It might seem harmless (and convenient) to stash your go-to cooking essentials right next to the stove. After all, who doesn’t want spices, oils, and coffee within arm’s reach? But this common kitchen habit can actually do more harm than good.

The area around your stovetop is a hot zone—literally. Exposure to heat, steam, and even light can ruin the flavor, shelf life, and safety of many ingredients. From dried spices to fresh produce, certain foods simply don’t belong near that level of warmth and moisture.

Let’s break down which items you should keep far away from your cooktop and what you can do to keep your foods and spices fresh.

The post The Kitchen Mistake That’s Slowly Poisoning Your Pantry appeared first on MadameNoire.



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